Shout out to Al (Julian’s uncle), who brought us around the Wynwood neighborhood in Miami. Really cool artist area very similar to the Funk Zone in Santa Barbara (but much bigger). This is just barely skimming the surface of all […]
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Husk is “a celebration of Southern ingredients.” They opened their first restaurant in Charleston in 2010. It was named best new restaurant in America that year by Bon Appetit. A couple months ago they opened a second one in Nashville. […]
Before leaving the West Coast, we made our first stop on our restaurant tour at Chez Panisse. Sorry we’re a bit out of chronological order. Julian: Chez Panisse was where the whole California Cuisine movement began, back […]
The Catbird seat is a tiny 32-seat restaurant, located on the second story of an old building outside of downtown Nashville. They serve a prix fixe menu of about 10 courses. One of the most coveted reservations not just in […]
Julian here, reporting from Nashville, TN. It just occurred to me that we should probably give y’all (don’t judge me, I’m in the South) some background regarding why we’re going on this trip in the first place, and what we’ll […]
Hello everyone! In a little over two weeks, we’ll be taking off on a gluttonous tour of the world, in order to get restaurant inspiration, widen our network, get a grasp of the importance of terroir in various parts of […]
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