California-Style BBQ
Mains
OAK GRILLED TRI TIP
slow-cooked prime tri tip brushed with garlic butter and served with cilantro chimichurri and pico de gallo
BARBECUE CHICKEN
smoked Mary’s chicken, date barbecue sauce, cilantro
SMOKED TOFU FRITTERS
with seasonal vegetables and grilled avocado salsa
HOT-SMOKED SALMON
with dill gremolata and shaved fennel salad
TRI TIP SANDWICH
slow-cooked Prime tri tip, garlic butter, BBQ pico, cilantro, ciabatta
Side Dishes
RANCH SALAD
little gem lettuces, shaved carrots, cherry tomatoes, radish, cucumber, housemade ranch dressing
PANZANELLA SALAD
sourdough croutons, kale, seasonal vegetables, fennel vinaigrette, goat feta
PINQUITO BEANS
local beans braised with apple cider and spices
MAC AND CHEESE
radiatore pasta, local cheese bechamel, breadcrumbs, fresh herbs
GARLIC BREAD
house-made sourdough brushed with garlic spread
ESQUITES
grilled corn off the cob, cotija cheese, Aleppo aioli, cilantro, lime juice
Sweets
TWENTY-FOUR BLACKBIRDS BROWNIES
MISO-BROWN BUTTER BLONDIES
VEGAN PISTACHIO BUTTER AND WHITE CHOCOLATE CHEESECAKE
Drinks
BASIL LEMONADE
ICED TEA
ASSORTED BOTTLED BEVERAGES
mexican coke, root beer, ginger beer, bottle water
COFFEE AND TEA SERVICE
WINE AND BEER AVAILABLE