BREAD & SPREAD house sourdough, cultured butter, local olive oil, bacon-date jam 6

EGGAMUFFINS* cornmeal blini, whipped seascape, alle-pia coppa, cured egg yolk 14

RANCHERO SCOTCH EGGS* quail eggs, chorizo, chipotle cream, cilantro 15

GRILLED AVOCADO black garlic ponzu, yuzu mousse, fresh horseradish, avocado leaf salt 16

MILLIKEN FARMS CARROTS handlebar coffee, cardamom, mint, orange 16

PERSIMMON SALAD market greens, pistachio relish, urfa pepper vinaigrette, goat cheese snow 18

SOURDOUGH PANZANELLA market tomato, kale, cucumber, fennel vinaigrette, toum, feta 18

AVOCADO ROULADE* local halibut crudo, aguachile negro, caviar lime 24

HOPE RANCH MUSSELS* smoked tomato broth, saffron aioli, ‘nduja, chili, sourdough 23

ACORN PAPPARDELLE* wolfe mushrooms, wild herbs, mezzo secco, amaro 28

RICOTTA DUMPLINGS strawberry masala, pine nuts, rosemary, nigella seed 24

CRISPY PORK BELLY celery root puree, apple, bbq beignet, young ginger, sage 26

ESPECIAL lamb al pastor, fermented corn flatbread, shishitos, goat gouda, salsa verde 24

RABBIT & RANCH* wild herb brine, carrot, sugar snap peas, buttermilk ranch 30

DUCK BREAST dry-aged mary’s duck, parsnip puree, seared treviso, grape bruschetta, sauvignon blanc vinaigrette 36

BURGER house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 24

serves 2-3

MARKET FISH sweet pea curry, ash fired kuri squash, crispy shallot, jimmy nardello peppers 76

POLLO ASADO whole jidori chicken, autumn mole, delicata squash, grilled mushrooms 65

SANTA MARIA BBQ prime california tri-tip, pinquito beans, pico de gallo, garlic bread 75

GAUCHO grilled brandt tomahawk, smoked chimichurri, potatoes, blistered peppers 165

MUCHAS LECHES sweet buttermilk cake, milk jam, dulce de whey, horchata whip 14

CHAMANGO tamarind pavlova, mango custard, chamoy 14

TWENTY-FOUR BLACKBIRDS honduras brownie, madgascar soil, oko-chile negro mousse 15

BAKED CALIFORNIA* tropical semifreddo, coconut caramel, pine, hop cake, pineapple express 15

Wine.

Curated by Lenka Davis, the Barbareño wine list changes often—sometimes as much as daily. We focus heavily on small-scale California producers who are making natural wines. We also do feature an international wine list that highlights geographies that range from classical and well-regarded to obscure and up-and-coming. We strive for a balanced wine list that offers something for most everyone’s palette while remaining true to our standards of quality and sustainability. We would be happy to forward you our most up-to-date wine list. Please send requests to info@barbareno.com.

You are welcome to bring your own bottles of wine to the restaurant. We do charge a $25 corkage fee for the first two bottles for your party, and a $35 per bottle fee per bottle thereafter.

Beer.

Good beer is important to us. We offer six rotating beverages on-tap (including ciders and kombuchas), as well as a limited selection of bottles. All of our beer offerings are brewed in California, and you won’t find any mass-produced beer here.