BREAD & SPREAD house sourdough, cultured butter, local olive oil, bacon-date jam 8

PANTRY BOARD* chef’s selection of cured meats and california cheeses, brioche crostini, smoked walnuts, honecomb 25

EGGAMUFFINS* cornmeal blini, whipped seascape, alle-pia coppa, cured egg yolk 15

RANCHERO SCOTCH EGGS* quail eggs, chorizo, chipotle cream, cilantro 16

GRILLED AVOCADO black garlic ponzu, yuzu mousse, half moon bay wasabi, avocado leaf salt 16

MARKET VEGETABLES roasted cauliflower, poblano pepper, smoked chanterelles, crema 15

GOLDEN BEET SALAD market greens, pistachio relish, urfa pepper vinaigrette, goat cheese snow 19

SOURDOUGH PANZANELLA* market tomato, kale, cucumber, fennel vinaigrette, toum, feta 18

HOPE RANCH MUSSELS* smoked tomato broth, saffron aioli, ‘nduja, chili, sourdough 24

UNI CARBONARA* udon, sea urchin, smoked dulse, neonata, pecorino 28

ACORN PAPPARDELLE* wolfe mushrooms, wild herbs, mezzo secco, amaro 24

RICOTTA DUMPLINGS strawberry masala, pine nuts, rosemary, nigella seed 24

CRISPY PORK BELLY celery root puree, apple, bbq beignet, young ginger, sage 26

ESPECIAL lamb al pastor, fermented corn flatbread, shishitos, goat gouda, salsa verde 25

CHICKEN & RANCH* jidori chicken oysters, ranch labneh, carrot-fennel slaw 20

BURGER* house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 26

serves 2-3

MARKET FISH sweet pea curry, ash fired kuri squash, crispy shallot, sweet peppers 76

POLLO ASADO whole jidori chicken, twenty-four blackbirds mole, delicata squash, grilled mushrooms 66

SANTA MARIA BBQ prime california tri-tip, pinquito beans, pico de gallo, garlic bread 75

CHAMANGO tamarind pavlova, mango custard, chamoy 14

TWENTY-FOUR BLACKBIRDS BROWNIE madagascar cacao, whipped yogurt, chocolate soil 16

BAKED CALIFORNIA* tropical semifreddo, coconut caramel, pine, hop cake, pineapple express 16

Wine.

Curated by Lenka Davis, the Barbareño wine list changes often—sometimes as much as daily. We focus heavily on small-scale California producers who are making natural wines. We also do feature an international wine list that highlights geographies that range from classical and well-regarded to obscure and up-and-coming. We strive for a balanced wine list that offers something for most everyone’s palette while remaining true to our standards of quality and sustainability. We would be happy to forward you our most up-to-date wine list. Please send requests to info@barbareno.com.

You are welcome to bring your own bottles of wine to the restaurant. We do charge a $25 corkage fee for the first two bottles for your party, and a $35 per bottle fee per bottle thereafter.

Beer.

Good beer is important to us. We offer six rotating beverages on-tap (including ciders and kombuchas), as well as a limited selection of bottles. All of our beer offerings are brewed in California, and you won’t find any mass-produced beer here.