BREAD & SPREAD house sourdough, cultured butter, local olive oil, bacon-date jam 10

EGGAMUFFINS* cornmeal blini, whipped bixby, alle-pia coppa, cured egg yolk 15

RANCHERO SCOTCH EGGS* quail eggs, chorizo, chipotle, cotija, masa breading 16

GRILLED AVOCADO black garlic ponzu, yuzu mousse, horseradish, avocado leaf salt 16

MENDOZA STRAWBERRIES succulents, english cucumber, black lime vinaigrette 19

LITTLE GEM LETTUCES grilled date, tahini vinaigrette, ginger labneh, savory granola 18

BEET SALAD toasted almond vinaigrette, whipped coconut chèvre, chicories, rice powder 18

LOCAL AHI CRUDO* stone fruit, puffed purple rice, rose gelée, almond oil 24

MARKET VEGETABLES tutti frutti grilled squash, fennel top pesto, house breadcrumbs, lemon aioli 18

RICOTTA DUMPLINGS strawberry masala, pine nuts, rosemary, nigella seed, basil 24

HOPE RANCH MUSSELS* smoked tomato broth, alle-pia ‘ndúja, fennel pollen, chili, grilled sourdough 25

ACORN TAGLIATELLE cabrillo cheese fonduta, wolfe ranch mushrooms, crispy shallot, wood sorrel 28

ESPECIAL lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde 25

BURGER* kiani preserve beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 26

MORRO BAY KING SALMON buckwheat risotto, earthtrine radish, blackberry gastrique, wild sagebrush 45

NEW YORK STRIP* browned butter, grilled broccolini, confit garlic 85

serves 2-3

CHICKEN & RANCH fennel fried chicken, tuscan kale salad, housemade ranch 60

SANTA MARIA BBQ brandt tri-tip, pinquito beans, pico de gallo, garlic bread 80

COAST OAK SMOKED RIBS ginger kimchi, lacto-fermented blueberry glaze, handlebar coffee 70

BAKED CALIFORNIA* tropical semifreddo, coconut caramel, pine, hop cake, pineapple express 16

TWENTY-FOUR BLACKBIRDS BROWNIE madagascar cacao, whipped yogurt 16

PINK PEPPERCORN PAVLOVA mint chantilly, strawberry nectar 16

Wine.

Curated by Lenka Davis, the Barbareño wine list changes often—sometimes as much as daily. We focus heavily on small-scale California producers who are making natural wines. We also do feature an international wine list that highlights geographies that range from classical and well-regarded to obscure and up-and-coming. We strive for a balanced wine list that offers something for most everyone’s palette while remaining true to our standards of quality and sustainability. We would be happy to forward you our most up-to-date wine list. Please send requests to info@barbareno.com.

You are welcome to bring your own bottles of wine to the restaurant. We do charge a $29 corkage fee for the first two bottles for your party, and a $39 per bottle fee per bottle thereafter.

Beer.

Good beer is important to us. We offer six rotating beverages on-tap (including ciders and kombuchas), as well as a limited selection of bottles. All of our beer offerings are brewed in California, and you won’t find any mass-produced beer here.