BREAD & SPREAD house sourdough, cultured butter, local olive oil, bacon-date jam 8

EGGAMUFFINS* cornmeal blini, whipped seascape, alle-pia coppa, cured egg yolk 15

RANCHERO SCOTCH EGGS* quail eggs, chorizo, chipotle, cotija, masa breading 16

GRILLED AVOCADO black garlic ponzu, yuzu mousse, half moon bay wasabi, avocado leaf salt 16

BEET SALAD rancho la viña walnuts, urfa pepper vinaigrette, baby greens, shiso, goat cheese snow 19

PERSIMMON STRACCIATELLA roasted fuyu, pistachio, treviso, ginger vinaigrette 19

HALIBUT CRUDO* passionfruit leche de tigre, avocado, jalapeño, basil, breakfast radish 24

CHANNEL ISLAND GNOCCHI wolfe mushrooms, stepladder creamery fonduta, dry herbs, fried garlic 26

SQUASH RISOTTO garlic, kabocha, goat cheese, brown butter sage, pumpkin seed 30

RICOTTA DUMPLINGS strawberry masala, pine nuts, rosemary, nigella seed, basil 24

CAESARED BROCCOLINI milliken broccolini, miso caesar, lemon pangrattato, cabrillo goat manchego 18

CRISPY PORK BELLY parsnip puree, blackberry,-hoisin glaze, bbq beignet 26

ESPECIAL lamb al pastor, fermented corn flatbread, pickled red onion, goat gouda, salsa verde 25

BURGER* kiani preserve beef, house bacon, smoked cheddar, avocado, pinquito miso aioli, pickles 26

serves 2-3

MARKET FISH pistachio beurre blanc, roasted cauliflower, brown butter romanesco, fried shallot 75

CHICKEN & RANCH whole southern fried chicken, parmigiano thyme biscuit, fennel slaw, house hot sauce, ranch 70

SANTA MARIA BBQ brandt tri-tip, pinquito beans, pico de gallo, garlic bread 75

BAKED CALIFORNIA* tropical semifreddo, coconut caramel, pine, hop cake, pineapple express 16

CHAMANGO* tamarind pavlova, mango custard, chamoy 14

TWENTY-FOUR BLACKBIRDS BROWNIE madagascar cacao, whipped yogurt 16

CALABAZA DE LECHE candied honeynut squash, caramelized milk, acorn streusel 14

Wine.

Curated by Lenka Davis, the Barbareño wine list changes often—sometimes as much as daily. We focus heavily on small-scale California producers who are making natural wines. We also do feature an international wine list that highlights geographies that range from classical and well-regarded to obscure and up-and-coming. We strive for a balanced wine list that offers something for most everyone’s palette while remaining true to our standards of quality and sustainability. We would be happy to forward you our most up-to-date wine list. Please send requests to info@barbareno.com.

You are welcome to bring your own bottles of wine to the restaurant. We do charge a $29 corkage fee for the first two bottles for your party, and a $39 per bottle fee per bottle thereafter.

Beer.

Good beer is important to us. We offer six rotating beverages on-tap (including ciders and kombuchas), as well as a limited selection of bottles. All of our beer offerings are brewed in California, and you won’t find any mass-produced beer here.